Vegetable Soup

Ingredients

  • 1 or 2 cans of stewed tomatoes
  • +3 large green onions
  • 1 carton of vegetable broth
  • vegetable bouillon powder (to taste)
  • 1 bunch of celery
  • 2 lbs. Carrots
  • 2 Green Peppers

    Method

    Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.